Hotel Vue is very excited to introduce Cody Wallace, our new Executive Chef.

Cody Wallace was recently named Executive Chef for Hotel Vue located Natchez, MS. The announcement was made by Clara Nell Brown, General Manager of the 91 room property.

Wallace previously served as Executive Chef at Warehouse No. 1 Restaurant, a small town steak and seafood restaurant located in Calhoun, LA. His primary responsibilities include managing all aspects of the culinary department while promoting southern hospitality and maintaining the highest quality food standards.