In taking the helm at The Pilot House, Ashmore returns to his home state after exercising his creative and professional training both at restaurants and event venues in greater Chicago. He has over 15 years of experience in food and beverage, from casual to upscale fine dining, and private corporate parties and meetings, as well as weddings and grand receptions.
While in the Midwest, Sidney was recognized in a local article for his Southern flair creating pasta and pizzas. Sidney will be working directly with Executive Chef Brad Seyfarth to further The Pilot House’s experience high on the bluff. Signature cocktails and shareable dishes will come to life as Hotel Vue’s signature restaurant is energized by Sidney’s experience.
“You can expect a comfort experience in 2017 with a new, casual menu and sincere service, “ Ashmore added.